Cabrillo Gallery opens first exhibit of the year
APTOS—Cardboard is a material that nearly everyone has at their disposal. Often used in packaging and shipping, it is usually broken down to recycle or saved to reuse.
But cardboard can also be full of possibilities for artists. This is apparent at “Extraordinary Ordinary,” Cabrillo...
Capitola Plein Air paints its fifth year
CAPITOLA—Forty artists from across the county fanned out around Capitola last week with canvas, easels, chalk and tubes of color in tow, in hopes of distilling a handful of the coastal city’s choice land and seascapes on canvas and paper.
The efforts were part of...
PV Quilt Show returns to fairgrounds
WATSONVILLE—Meri Henriques Vahl vividly remembers her first major exposure to the world of art quilts.
Vahl was born in New York in 1945, and years later, during a visit to the Frick Museum in the Upper East Side of Manhattan with a friend, she viewed...
Former local teacher pens first novel
WATSONVILLE—A new book has hit the shelves, “Fruit of the Devil,” by retired Pajaro Valley Unified School District teacher Mary Flodin.
The novel unfolds between the exclusive golf courses of Pebble Beach to the world-famous surf breaks of Santa Cruz and the fertile lands of...
Rio Theater Concert to benefit Andy Vargas Foundation
WATSONVILLE—Wherever he is touring in the world, Santana lead singer Andy Vargas makes sure to let everyone know about his hometown of Watsonville.
“I’ve always been proud to be from Watsonville,” Vargas said. “I tell people that they’ve probably ate our berries or drank our...
Tandy Beal & Company pays tribute to musical director Jon Scoville
APTOS—Jon Scoville has always been eager to open his mind to new music.
Growing up as a minister’s son in Connecticut, Scoville learned the craft by singing in church choirs and around his family’s home piano. But in secret he was also listening to genres...
Traditional casserole of the Americas
In South America, you would recognize this dish, Pastel de Choclo, as a popular family casserole. To me, it resembles the classic 1950’s American Tamale Pie that appeared at least monthly on the Ringler family dinner table when we lived in Bakersfield. Both are...
David Kinch keeps his promise with new spot in Aptos
By Christina Waters
Not since my last trip to Italy three years ago have I tasted such inspired pizza. It was from Mentone, the new Aptos restaurant created by David Kinch of the three-star Michelin Manresa. Mentone’s menu is Italian-French spun through Kinch’s own California...
Aptos choirs holding holiday concerts in December
APTOS—The Aptos High School and Aptos Junior High School choir departments have been hard at work for the past few months, preparing for their upcoming “Sounds of the Season” holiday concert.
Along the way, they dealt with some bumps in the road—most notably the power...
Big cooking holiday: Stock, stuffing, turkey and gravy
I nervously submit these recipes because so much of the Thanksgiving cooking tradition is passed on through families, as these ones are from mine. I’m just offering suggestions here and bear in mind, it is difficult to offer exact amounts or instructions because turkeys differ...





















